< previous

next >

whole wheat orecchiette with tomato sauce and kale

chick pea and vegetable medley


cooked in sooooo little time with the pressure cooker!

served over toasted millet

overcooked millet and stew and veggies for jude

risotto with carrots peas and mint


again made in pressure cooker: took about 5 minutes to cook
 

spaghetti with spicy escarole and pecorino romano

iced raspberry loaf cake (recipe in the March issue of Martha Stewart Living) ... a little “cute” for my tastes, but easy and delicious... I should have placed some of the berries on top of the batter and let them sink in since I used so many extra and they all sank to the bottom...

swiss chard with currants and pine nuts (again, I overcooked some without salt and pepper for jude and she loved it)

radish salad (I added cukes, tomatoes, avocado and serrano chiles - it was FANTASTIC)

Email Me